Glucose Sirup

SYRUP SPECS Colorless, odourless, medium viscoelasticity and very sweet glucose syrup. USAGE AREAS Gum, jelly sweets, ice cream, jams, deserts, halva, marshmallow ADVANTAGES​ • Increases density in gum production due to higher viscoelasticity • Increases the effect of fruit flavors • Increases shelf life STANDART PACKAGING 25 kg plastic containers - 300kg barrels. STORAGE Must be stored in warm 40-45'°C stainless steel tanks. SHELF LIFE Recommended consumption is 2 years after production.