It is a product obtained by hot extraction of roasted and chopped seeds (nibs) of Theobroma cacao. It is pale yellow in color.
For food and cosmetic applications
Food: Cacao butter is used to make chocolate.
Cosmetics:
Rich in essential fatty acids, it helps fight the action of the sun by absorbing UV radiation. Thanks to
its high levels of lanolin, it acts as a moisturizer for the skin, moisturizing it and reducing water loss,
thus delaying the appearance of wrinkles.
MOQ: 18kg