AGENABON 20.157

9 % fructose, approx. 83 °Bx (DE 73) Applications: fruit preparations, fruit syrups, marshmallows, ice cream, jams, ketchups also available in org...

42 % fructose, glucose-fructose syrup Applications: carbonates, still drinks, sport and energy drinks, ice teas also available in organic-quality...

glucose-fructose-sugar syrup Applications: drinks, fruit preparations also available in organic-quality...

hydrolyzed corn starch...

40 % fructose with maltose, fructose-glucose syrup Applications: dilutables, fruit syrups, jams, special drinks, pastry also available in organic-...

approx. 81 °Bx (DE 42) Applications: hard caramels, gums and jellies, marshmallows, ice cream also available in organic-quality...

lipophilic starch for cosmetic Properties and Application: • INCI Name: Corn Starch Modified • Appearance: powder • Colour: white or almost white ...

9 % fructose, approx. 80,5 °Bx (DE 71) Applications: fruit preparations, fruit syrups, ice cream, jams, ketchups and dressings also available in o...

syrup with a high content of maltose, approx. 82,5 °Bx (DE 61) Applications: gums and jellies, marshmallows also available in organic-quality...

approx. 82,5 °Bx (DE 44) Applications: hard caramels, gums and jellies, marshmallows, ice cream also available in organic-quality...

pregelatinized mod. waxy maize starch (E 1422) Applications: condiments (mayonnaise, ketchup, etc.) instant dessert creams, baking stable fillings ...

waxy maize starch (E 1412) Applications: convenience foods, frozen foods...

based on maize starch (DE 33) Applications: candies, ice cream, liqueur production also available in organic-quality...

50 % fructose, fructose-glucose syrup Applications: carbonates and still drinks also available in organic-quality...

19 % fructose, approx. 79,5 °Bx (DE 75) Applications: dairy desserts, ice cream, jellies, fondants, cream fillings also available in organic-quali...