AGENABON 20.175

approx. 74 °Bx (DE 96) Applications: fermentation, fruit wines also available in organic-quality...

approx. 82,5 °Bx (DE 44) Applications: hard caramels, gums and jellies, marshmallows, ice cream also available in organic-quality...

approx. 81,5 Bx° (DE 49) Applications: hard caramels, gums and jellies, marshmallows, ice cream also available in organic-quality...

9 % fructose, approx. 80,5 °Bx (DE 71) Applications: fruit preparations, fruit syrups, ice cream, jams, ketchups and dressings also available in o...

hydrolyzed corn starch...

based on maize starch (DE 15) Applications: carrier, baby food also available in organic-quality...

approx. 80 °Bx (DE 50) Applications: hard caramels, gums and jellies, marshmallows, ice cream also available in organic-quality...

approx. 82 °Bx (DE 40) Applications: sweets, fondants, chewable candies, gums and jellies, creams, marshmallows also available in organic-quality...

stabilized maize starch Applications: fruit preparations, soups and sauces, ready to eat dishes, stabilized maize starch baby food execlusively or...

ground potato flakes Applications: bakery products or bekery premixes, snacks (pellets, direct expended products) also available in organic-quality...

approx. 74 °Bx (DE 96) Applications: fruitbased soft drinks, sport & energy drinks also available in organic-quality...

syrup with a high content of maltose, approx. 82,5 °Bx (DE 61) Applications: gums and jellies, marshmallows also available in organic-quality...

thin-boiling maize starch Applications: toffee, caramels, vegan cheese replacement ...

modified waxy corn starch AGENAJEL 20.350 is a distarch phosphate based on non-GMO waxy corn. AGENAJEL 20.350 shows an excellent thickening cap...

glucose syrup, approx. 81,5 °Bx (DE 61) Applications: hard caramels, gums and jellies, marshmallows, ice cream also available in organic-quality...